What is e120 in food?

E120 is a common food additive that is also known as carmine or cochineal extract. It is a red dye that is derived from the bodies of female cochineal insects. E120 is often used in various food and beverages to give them a red or pink color.

While E120 is considered safe for consumption by regulatory agencies such as the FDA and European Food Safety Authority, it can cause allergic reactions in some individuals. Additionally, some people may prefer to avoid E120 due to its animal-derived origin.

It is important for consumers to read food labels carefully if they are looking to avoid E120 in their diet. Additionally, some food manufacturers may use alternative red food colorings, such as beet juice or synthetic dyes, as a substitution for E120 in their products.